Indian food without herbs and spices is unimaginable. They are at the heart of every dish. They have been used since ancient times and are mentioned in Hinduism’s oldest sacred scriptures, the Vedas. Most of the numerous spices used in India are grown on the subcontinent. Some are “hot”, others add a delicate flavour to …
Dussehra marks the end of one of the biggest Hindu festivals called ‘Navaratri’. This festival lasts for nine nights and ten days. Its purpose is to celebrate the Universal Mother, or Shakti: the primordial force. The tenth day is commonly called Vijayadashami, the day of victory of light over darkness. Vijayadashami is also called Dusserha or Dasara in …